The Flavors of Sydney Cuisines
Sydney is a city of diversity. The culture, the foods, the people is characterized with the muti-cultural aspect. For dining purposes, you can be inspired by different styles of cuisines available in the local street food booth, in dining restaurants, food chains, 5 star hotels and food shops. There are actually a lot of choices of food stations and kinds in Sydney CBD. Among them includes the following:
- Australian Cuisine
- European Cuisine
- Asian Cuisine
Asian restaurants located in Sydney include the valuable reviews of many tourist in the place. Among the known ones include Kent Street’s Tetsuya Restaurant, Home Thai Restaurant, Sydney Madang and the Ippudo Sydney. The Altitude Restaurant at Shangri-La Hotel is known for Australia cuisines, ranging from vegetables to seafoods. Othe sites to check for these modern menus include the Wildfire Sydney and Little Parrot on Oak.
If European cuisines, the Seafood Restaurant and Biviano’s Italian were known among others. The ambiance is perfectly luxurious, sophisticated and accommodating. They are best known for Quaglia alla Chef – grilled quails that are jumbo and seasoned with hot chili, onions, capsicum, and flavor of marsala, added with some sauce. On the other hand, the Alegrias Spanish Tapas is best for Spanish Mediterranean flavors.